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Coleslaw Á la Bazaar

Önder's coleslaw uses red cabbage instead of white cabbage. And no mayonnaise is used. Önder says this makes it healthier and tastier.

RECIPE FOR ABOUT 4 PEOPLE:		  

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Coleslaw Á la Bazaar

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IngredienTS:
Red cabbage ¼
Onions 1
Carrot 2 st
Salt 1 teaspoon
Sugar pinch
Cumin pinch
Oliv oil 2 tablespoon

WHAT TO DO:
Finely shred the red cabbage. Peel and slice the onion. Peel and grate the carrots. Add salt, and knead or mash it all together with sugar, cumin and oil. Let it stand before serving, preferably for an hour, so the tastes develop.
 ÖNDER'S TIP:
"This coleslaw is healthy, cheap and easy to make. I often make a big batch that I keep in the fridge and take out for every meal. But it is important to let it stand at room temperature for a while before serving. It will taste better then."